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The Bill Clinton platter, as it is known, is an aromatic spread of mixed meats, lentils and oven-baked bread.
My mother never left me any recipes, but this is how I learned to make her food, each dish coming not from a list or a card but from the aromatic spread of a board.
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The authors suspect that the tiny particles that are released into the environment not only spread noticeable aromatic elements from the soil but also bacteria and viruses stored there.
Here, it majors more on the nuts than the vegetables and while there is a great aromatic punch, the impact when spread on toast is again simply drying.
Polycyclic aromatic hydrocarbons (PAHs) are wide spread petroleum pollutants that consist of two or more fused benzene rings (Haritash and Kaushik 2009).
The menus arrived promptly, and with them, a basket of aromatic breads and a trio of spreads (high-quality sweet butter, chickpea, spicy sun-dried tomato) that signaled that ingredients here are very fresh and well treated.
Naphthalene belongs to the polycyclic aromatic hydrocarbons and is a wide-spread environmental pollutant.
Although lime, ginger and even (horror of horrors) chocolate have infiltrated the canon, marmalade just isn't quite proper unless it contains Seville oranges, which give the spread its distinctive bitter flavour and aromatic chips of peel.
Pusa Basmati 1121, is a Basmati quality aromatic extra long slender grain variety with high alkali spreading value (low gelatinization temperature), intermediate amylose content and exceptionally high cooked kernel length, developed at the ICAR-IARI, New Delhi (Singh et al. 2002).
Once our relaxing experience in the shower is complete, we reach for our towels to dry our bodies and unknowingly start spreading around a layer of Contaminant Polycyclic Aromatic Hydrocarbons (PHAS) on our skin.
Such a spreading of excitation energy occurs in systems that contain conjugated bonds (so-called π-systems with alternating single and double bonds); the spreading is facilitated by a ring-like (aromatic) molecular structure.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com