The phrase "aromatic product" is correct and usable in written English.
It can be used in contexts related to chemistry, cooking, or fragrance, where a product has a distinct aroma or scent.
Example: "The aromatic product released a delightful fragrance that filled the entire room."
Alternatives: "fragrant product" or "scented product".
Such aromatic product distribution is evidently different from that derived from MTG process.
Van der Hum is a spicy and aromatic product made in South Africa.
The initial heterocyclic product of the reaction is dihydroquinoline, which must be dehydrogenated (must undergo removal of two hydrogen atoms) to give the fully aromatic product, quinoline itself.
The processes performance is evaluated through the aliphatic and aromatic product purities and recoveries, and the solvent and energy consumptions.
Both the thermal cracking and the hydro-thermal cracking of n-dodecyl benzene (C6H5(CH2)11CH3) yielded toluene as the major aromatic product, whereas its hydrocracking over NiMo/USY yielded benzene as the major aromatic product.
At 350°C, the temperature of maximum 2,6-DMP yield, the total stream of 2,4-DMP and 2,4,6-TMP was approximately 24 times smaller than the stream of the target aromatic product.
This approach is used here to investigate the production of aromatic products in Escherichia coli.
Eleven aromatic products, twenty two hydroxylated derivatives and nine short-linear carboxylic acids were identified as intermediates.
The nucleophilic substitution pathway mainly results in mono- and disilylated aromatic products.
However, no any aromatic products derived from lignin were observed, suggesting a selective conversion of the pentosan part from bagasse to C5 sugars.
The effects of two operating parameters namely reaction temperature and Weight Hourly Space Velocity WHSVV) on aromatic products yield were examined.
