The phrase "aromatic pine" is correct and usable in written English.
It can be used to describe the pleasant scent associated with pine trees or pine-scented products.
Example: "As I walked through the forest, the aromatic pine filled the air, creating a refreshing and invigorating atmosphere."
Alternatives: "fragrant pine" or "scented pine".
Here there are greens and blues with gentle slopes snaking between glades of tall, aromatic pines.
He walked slowly, carefully, until the flagstone path ended, then he stood in the even deeper night of the tree shadows, beneath the aromatic pines that concealed the cabins from the big house.
That Canadian air, Mr. Wysocki the climatologist said, contains the faintest traces of terpenes — aromatic compounds from the pines.
Han Bok-ryeo, the nation's official "master chef," was brought in to oversee the serving of kalbi-jjim (braised beef), kimchi, ssam (rolls), mushrooms, and root vegetables like radishes and carrots — enhanced with aromatics like baby ginseng, pine nuts, dried seaweed and dried red chile.
I hiked a wooded trail with receding river vistas amid "all the heady, aromatic, bittersweet fragrances compounded of pine and spruce and bayberry, warmed by the sun".
Its clean, highly aromatic flavor, a blend of pine, citrus and walnut that somehow epitomizes apple, has an ideal balance of sweetness and acidity and a complex, lingering aftertaste.
Some restaurants in Venice add a more creative slant, such as a fennel and orange salad, thick, pungent alioli or a stew of sweet-sour onions with raisins, pine nuts and aromatic spices.
Using biochemical analysis, the team identified complex embalming agents on the linen wrappings, pictured above, made from ingredients such as pine resin, gum, aromatic plant extract, and natural petroleum.
For example, R. opacus PD630 and DSM 1069 have been shown to utilize Kraft lignin as a sole source of carbon and energy to accumulate ~ 5% CDW of cell dry weight in lipids, and later simultaneously utilized aromatic and carbohydrate compounds in pine organosolv pretreatment effluents to accumulate ~ 26% CDW in lipids (Kosa and Ragauskas 2013; Wells et al. 2015).
Tortu mixes unusual flowers with branches in bloom, tropical plants, vegetables, fruits, aromatic herbs, nuts, seeds, pods, pine cones and berries.
But between 5% and 20% of the blend was made up of pine resin and aromatic plant extracts, and there were trace amounts of plant-derived sugars and natural petroleum, possibly gleaned from an oil seep.
