The phrase "aromatic olive" is correct and usable in written English.
It can be used to describe olives that have a strong, pleasant smell, often in culinary contexts or when discussing flavors in food.
Example: "The dish was enhanced by the addition of aromatic olives, which added a delightful fragrance and taste."
Alternatives: "fragrant olive" or "scented olive".
Dr. Ozner recommends cooking with canola oil and using more expensive and aromatic olive oil for salads.
Chef Jose Pizarro's ultimate packed lunch relies on one thing: "a nice bottle of aromatic olive oil.
Especially good seafood: starters include carpaccio of grouper with aromatic olive oil and lemon, £4; mains include tuna grilled in pepper and salt, with crispy plantain £9.
Considering all our dishes, the chewy bread with aromatic olive oil for dipping and an amuse-bouche (a tidbit of mint-garlic-accented eggplant salad on terrific house-made focaccia), we didn't crave dessert.
Very well indeed was our first reaction, when a plate of good crusty bread arrived, along with aromatic olive oil, amplified by a zesty dip of sun-dried tomatoes, garlic and rosemary.
The charming mini peasant loaf has a fermented, dense crumb, and is served with an aromatic olive oil that's refreshingly devoid of descriptors on the menu — this is not the kind of place to serve unprovenanced olive oil, but it also has the good manners not to brag.
Tuna tartare has a fine texture and arrives with green beans, cucumber, summer's most aromatic basil, olives and a Dijon mustard dressing ($19), while char-grilled octopus, so often presented with little garnish or flair, here comes with golden tomatoes, sunflower shoots, kale and a vivid red pepper sauce ($18).
This biosensor has been used to evaluate fresh aromatic herbs, olives and fresh fruit, bulbs and vegetables, plant products sold by herbalists or chemists, teas, phytotherapeutic diet integrators, and drugs containing β-carotene (Campanella et al., 2000).
They include lahmajun, the Turkish speciality with a savory layer of ground lamb on crisp crust, and zaatar, a crisp individual pizza topped with a smoky, aromatic combination of olive oil, thyme, sesame seeds and sumac.
Don't leave without trying zatter bread, a crisp individual pizza made with pita dough and topped with a smoky, aromatic combination of olive oil, thyme, toasted sesame seeds and sumac, a tangy reddish powder used for centuries in the Middle East.
Don't leave without trying zatter bread, a crisp individual-size pizza made with pita dough and topped with a smoky, aromatic combination of olive oil, thyme, toasted sesame seeds and sumac, a tangy reddish powder that has been used for centuries in the Middle East.
