Sentence examples for aromatic of from inspiring English sources

Suggestions(1)

The phrase "aromatic of" is grammatically correct and can be used in written English, but it is not commonly used in everyday speech.
It is most often found in formal or literary contexts. Example: The scent of lavender was aromatic of the fields in Provence.

Exact(7)

Good versions of both Barbaresco and Barolo are beautifully aromatic of red fruits, flowers, licorice and tar.

Other producers in this undersung category include Cathy Corison, who makes Rutherford cabernets wonderfully aromatic of flowers and lavender, Smith-Madrone on Spring Mountain, which makes lovely, structured cabernets, and Dyer on Diamond Mountain, which strives for balance above all.

For dinner, families prepared elaborate meals featuring black beans, salted fish, scallions and steamed pork, exporting a symphony of smells onto the streets in the process, and making Bradley Beach arguably the most aromatic of Jersey Shore towns.

This is the kind of food that you wish you could whip up every night at home: a ripe tomato tart offset with salty aged goat cheese, oceanic Provençal-style mussels baked in a garlicky tomato broth aromatic of chive and tarragon, grilled prawns with rosemary and garlic.

The target compounds have been classified into four series: series 1 (ortho-substituted phenyl: 1a 1j), series 2 (meta-substituted phenyl: 2a 2k), series 3 (para-substituted phenyl: 3a 3l) and series 4 (aromatic of no substituted group and aromatic heterocyclic substituted groups: 4a 4h).

The 2013 Capitans has bright fruit and is the most aromatic of the three with flowers and fruit.

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Similar(53)

The dish is an intense aromatic, redolent of ginger and scallions, but there's no sauce.

Angelica, large genus of aromatic herbs of the family Apiaceae (Umbelliferae).

Lin, Z., Xu, Y.Q., Yang, S. & Yang, D.W. Sequence-specific assignment of aromatic resonances of uniformly 13C,15N-labeled 13C,15N-labeledng 13C- and 15N-edited NOESY sproteins

We sequenced part of the BADH2 gene in most of the aromatic accessions of our sample.

But a satay sauce like this, heavy with the aromatics of Asia?

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