The phrase "aromatic fragrant" is not correct and is redundant in written English.
You can use it when describing something that has a pleasant smell, but it is better to choose one of the adjectives.
Example: "The aromatic herbs filled the kitchen with a delightful scent."
Alternatives: "fragrant aroma" or "aromatic scent".
The flavour is aromatic, fragrant – a little musky, a touch juniper-ish.
It's OK to keep them in the fridge for a day or two to prolong their life, but bring them up to room temperature before eating, or you'll miss out on their aromatic, fragrant charm.
We included Asian landraces and modern accessions from the five main variety groups of O. sativa; this includes 22 indica, 7 aus, 18 tropical japonica (varieties grown in tropical and subtropical regions), 22 temperate japonica (varieties typical of northern latitudes), and 6 aromatic (fragrant rice varieties).
Swirl in the oil by adding it to the sides of the pan and swirling the pan, then add the shallots and garlic and stir-fry no more than 10 seconds, until the aromatics are fragrant.
Smell Robert advises choosing flowers that are highly scented or shrubs such as the Mexican orange blossom which, when you rub the leaves, gives out a fragrant, aromatic scent.
Here, much of the complex flavors in this cuisine come from the use of fragrant aromatic spices like cardamom, coriander and cumin, and creamed nut sauces and sweet onion.
2-acetyl-1-proline (2-AP) is the major compound responsible for the aromatic character of fragrant rice.
Despite the complexity of volatile compounds in rice (Champagne et al., 2005), a single volatile compound, 2-acetyl-1-pyrroline (2-AP), is well-proven to be primarily responsible for the aromatic character of fragrant rice (Buttery et al., 1983 , 1986 Widjaja et al., 1996; Jezussek et al., 2002).
Ayurvedic remedies with the use of aromatic herbs and fragrant plants for well-being, hygiene, treatment of ailments, beauty and age-control is well known even today.
For dessert, we shared a vanilla gelato, strikingly sweet, gently aromatic and topped with fragrant mugolio, a syrup made from the buds of pine trees.
Of course, she says, "freshly picked mangoes taste so much more fragrant and aromatic", but you don't see her shunning the fruit back in Blighty as a result.
