The phrase "aromatic components" is correct and usable in written English.
It can be used in contexts related to chemistry, cooking, or fragrance, referring to the specific substances that contribute to a pleasant smell or flavor.
Example: "The dish was enhanced by the aromatic components of herbs and spices that filled the kitchen with delightful scents."
Alternatives: "fragrant elements" or "scented constituents".
The juice contained heavily concentrated sugar, palate-awakening acidity, flavor extracts and aromatic components, which metamorphosed into a beautiful dessert wine afloat in apricot perfume and flavor.
The thinness of the glass provides cold retention; the tapered opening delivers beer to the palate's sweet middle; the bowed bowl acts as a "rocket ship," Mr. Calagione said, pushing aromatic components into the nose as liquid hits lip.
With the temperature increasing, alkanes in tar decreased slightly, while the aromatic components increased slightly.
Aromatic components such as trans-ferulic, cis-ferulic and p-coumaric acids are also present.
The aromatic components of NB were primarily condensed cyclic compounds containing three and four aromatic rings.
Pt catalyst deactivation was observed after treating solutions containing C2-phenol and other aromatic components.
At the concentration of 40% and above the aromatic component is segregated while the amorphous aliphatic units form joint pools.
Furthermore, in each binary mixture, the carbon mole fraction from the n-dodecane and the aromatic component is kept constant.
Surprisingly, only the aromatic component is able to crystallize in the form characteristic for poly (butylene terephtalate).
The aromatic component of the resulting amides is designed to make contacts with residues that surround the active site of the PTPase.
Three new dimeric cholesterol-based compounds of A(LS 2 type, where A stands for aromatic component, S steroid moiety, and L a linker connecting the two units, have been designed and prepared.
