The phrase "aromatic complexity" is correct and usable in written English.
It can be used in contexts related to food, beverages, or fragrances, where the intricate and layered scents or flavors are being described.
Example: "The wine's aromatic complexity reveals notes of dark berries, spices, and a hint of oak."
Alternatives: "fragrant intricacy" or "scented depth".
Many lacked aromatic complexity, and some were harshly tannic.
Despite the wine's aromatic complexity, it lacks the textural presence that comes from sémillon.
Tesco Simply Soave is never going to win any prizes for aromatic complexity.
If "anything but Chardonnay" is how you order your white, head to Coffee Pot Cellars for their Chardonnay, which is aged in neutral French oak and has great aromatic complexity and balance due to its "sur lie" aging (literally meaning "on yeast" in French, it lends bread dough and toasty aromas to the wine).
But it is the spritz, cousin to the unlovely spritzers that may have seen you through the 1970s, that is the revelation here — fizzy, diluted vermouth, true, but given an almost fugal aromatic complexity with hints of fresh grapefruit juice and elderflower liqueur, and a flavor that shifts from bitter to limpid and sweet as the ice cubes melt in the wineglass.
In this way, white and "rosé" wines of greater aromatic complexity can be achieved [ 1, 2].
This is a huge wine with a deep complexity of aromatic flavors, its dusky, exotic character conjuring up images of dark mystery.
In an effort to improve the water solubility and to reduce the synthetic complexity, the aromatic rings in terphenyls were replaced by five- or six-membered heterocycles.
The additional aromatic ring further increases the complexity of the reaction network.
"Pasteurization strips away layers of complexity, layers of aromatics," Daniel Patterson, a chef who has used raw milk to make custard and eggless ice cream at Coi, his two-Michelin-star restaurant in San Francisco, said.
The great distilleries, like Adrien Camut, Christian Drouin and Michel Huard, blend more than two dozen varieties of small, highly aromatic apples to give their brandies complexity.
