The phrase "aromatic chemical" is correct and usable in written English.
It can be used in contexts related to chemistry, particularly when discussing compounds that have a distinct smell or are derived from aromatic compounds.
Example: "The laboratory was filled with various aromatic chemicals, each contributing to the unique scent of the experiments being conducted."
Alternatives: "fragrant compound" or "scented chemical".
Lignin has been considered as a promising sustainable feedstock for high value-added aromatic chemical production.
Methylene blue has a molecular weight of 319.85 g mol−1, which corresponds to the heterocyclic aromatic chemical compound with the molecular formula C16H18N3SCl.
Using this modified E.coli as a base strain, we tested our system by carrying out the production of salicylate, a high-demand aromatic chemical.
But vats of genetically modified bacteria could one day be producing the expensive aromatic chemical craved by the perfume industry, if research reported by biochemists at the Swiss fragrance and flavourings company Firmenich in Geneva comes to fruition.
The roles of aliphatic and aromatic chemical species in soot mass growth were studied in a burner-stabilized premixed ethylene oxygen argon flame at equivalence ratio ϕ= 2.5.
This is a heterocyclic aromatic chemical compound with the molecular formula C16H18N3SCl, while it appears as a solid, odorless and dark green powder that gives a blue colour when dissolved in water.
And she presented evidence that certain aromatic chemicals — amines, which are found in the bodies of all animals and also in a variety of foods — trigger a brain circuit of their own.
Every weekday morning, Cristin's father, Charlie Strining, leaves his house on Burns Street in Forest Hills at 7 30 for his job as the operations manager of Polarome, a Jersey City company that makes aromatic chemicals and essential oils.
It is then distilled to capture some of the aromatic chemicals released by the herbs.
Aromatic chemicals are important building blocks for the production of a multitude of everyday commodities.
It also can produce value-added aromatic chemicals, such as 2-phenylethylethanol and 2-phenylethyl acetate, during the fermentative process.
