The phrase "aromas made" is correct and usable in written English.
It can be used when discussing the creation or production of scents, typically in the context of food, beverages, or perfumes.
Example: "The aromas made during the cooking process filled the kitchen with a delightful fragrance."
Alternatives: "scents created" or "fragrances produced".
It goes by the ungainly name Cave du Vin Blanc de Morgex et de La Salle, and the wine is light, dry and perfumed with floral aromas, made from a grape that is alternately called blanc de Morgex or prié blanc.
Eight base aromas (made from chemicals) can be used in one message, while the app has a total of 32 different base scents allowing 300,000 possible scents.
By the time you arrive, as early as 8am, the place will be full of pleasantly intoxicating aromas, making it almost impossible to walk out empty-handed.
You know you're in for something different when the waiter presents a tiny concoction of grapefruit, ginger, tarragon and black pepper, neighbored by a dot of essential oils of the four ingredients, telling you to inhale before taking a bite: The aromas make the flavors explode.
The aromas make their nostrils smile and the flavors cause their mouths to weep.
I often use them in simple combination with cumin - its pungent, almost floral aroma makes the perfect flavour companion for coriander.
A rising aroma makes it clear that Sweetzie, like many soldiers experiencing incoming artillery fire for the first time, has had an extreme fear reaction to the sounds of the tunnel or, perhaps, the litter shower. 1 P.M.
There is indeed a twinkle in the grains of his work, which along with the narcotic sway of the aroma, makes you draw out your wallet without noticing.
Hybrids of Criollo and some Forastero accessions, known as Trinitario or modern Criollo [2], [4], and as 'Trinidad Selected Hybrids' (TSH), are renowned for their distinct aroma making them a preferred raw material for fine cocoa chocolate [5].
Saffron is the site for synthesis and accumulation of apocarotenoids like crocin, picrocrin and safranal which are responsible for its color, flavour and aroma making it world's most expensive spice.
Apricot Kernel: similar to Sweet Almond oil chemically, but with a wonderfully light consistency and aroma making it particularly suitable for facial massage and treatments.
