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The aroma is called Fez.
The aroma is sweetly funky.
Additionally, aroma is a very subjective experience.
"The aroma is a little interesting," she said.
"Truffles, chanterelles, porcini — their aroma is fat-soluble.
The foliage is copious, the aroma is raw and organic.
She explains that the "Passion" aroma is a "creative interpretation".
Lightly crush it and the aroma is yours.
A glass that enhances the aroma is essential.
Soak in your beverage's aroma: is that a whiff of Australian hoop pine you detect?
The aroma is there now, too; following in the wake of the earthy herbs.
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CEO of Professional Science Editing for Scientists @ prosciediting.com