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Texture (lumpy vs. smooth), taste intensity (sweetness) and aroma intensity (orange aroma) were varied using 2×2×2 factorial design.
However, they also showed that the mutation in BADH2 (whose expression is constitutive) was a primary requirement and that BADH1 mostly appeared to modify aroma intensity.
The quality of the product may be compromised, e.g. the perception of viscosity and hotness could be enhanced, in detriment of acidity, aroma, intensity of flavors, sweetness and other organoleptic properties (Gawel et al. 2007a, b).
In each group, the tasters were first asked to rank the wines on their aroma intensity using an unstructured scale ranging from 1 to 5 with 1 the highest and 5 the lowest aroma intensity.
The analysis of variance of the aroma intensity ratings (Fig. 2a) showed that in the glucosidase-treated wines, aroma intensity significantly (significance level = 0.01) correlated with increasing enzyme dose.
The wines where then sorted according to the perceived aroma intensity, following the method of Cartier et al. (2006).
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Such dispersion hinders easy cluster separation, specially for small aroma intensities.
To solve this problem even in cases using a small number of sensors, we propose using a new smell description method that combines smell intensity and smell specifications analysis, akin to how sommeliers describe the aroma of wine.
In this study, 3-methylbutanal, 2,3-butanedione, (Z -heptenal, 3-(methylthio)propanal, 1-octadien-3-one, and (E,Z -heptenaldienal were identified as dominant aroma components of cooked American lobster tail meat with high odor intensities.
For me, everything comes together in a wine like that: aromas, body, intensity and an attractive, long finish.
(Parador Selections, New York) BEST VALUE Bodegas Valdemar Conde De Valdemar Crianza $11 Sour cherry and floral aromas and flavors; intensity without weightiness.
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