The phrase "aroma composition" is correct and usable in written English.
It can be used in contexts related to food, beverages, perfumes, or any field where the combination of scents is relevant.
Example: "The aroma composition of this wine includes notes of cherry, vanilla, and oak, creating a complex and inviting bouquet."
Alternatives: "scent profile" or "fragrance blend".
Aroma composition of papaya was analysed by gas chromatography mass spectrometry (GC MS).
The revelation of resolved components using these integrated approaches provides significantly improved knowledge of aroma composition in samples.
DAP addition to the fermentation media is a common practice among winemakers and its effects on wine aroma composition have been studied widely (Bell and Henschke 2005).
The recent developments in winemaking and marketing practices show that wine aroma composition has gained increasing importance in recent years (Bruwer et al., 2011).
The relevance of the candidate gene for fruit ester production in apple fruit is discussed in the context of available information on ripening-dependent changes in aroma composition.
Aroma composition of wines shares a close relationship with must amino acid composition, where volatile compounds such as isoamyl acetate, isobutanol, isobutyric acid and methionol are significantly different among cultivars [ 24].
Experimentally, the extracts were analysed to compare the solvents performance in terms of aroma compositions.
All 20 tea samples had very similar aroma compositions, mainly including alcohols, hydrocarbons (alkane, olefin, and aromatic hydrocarbon), and ketones.
Because these two teas were produced using the same processing technology, it is not surprising that they had similar aroma compositions and contents.
The effects of the culture media on the aroma compounds composition were investigated.
Sensory quality depends on numerous factors, including fruit colour, texture, aroma, and composition in primary and secondary metabolites.
