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Discover Ludwig"aroma about" is not a correct or commonly used phrase in written English.
It is possible for the words "aroma" and "about" to appear together in a sentence, but they would not be used as a phrase on their own. Here are some examples of correct uses of "aroma" and "about" in a sentence: - The aroma of fresh coffee filled the room. - She spoke about the importance of following your dreams. - I can tell you about the new restaurant I tried last night. Example of a sentence using both "aroma" and "about": The cookbook was full of recipes that simply described the general aromas and flavors to aim for, without going into too much detail about the exact ingredients.
Exact(5)
Chips Channon, as he would, affected to detect "A Marie- Antoinette aroma" about her.
Grill on one side only, until grill-marked, and the melon emits a slightly smoky aroma, about 2 minutes.
When I placed him to my ear, there was a nutty, basmati aroma about him.
Add the pine nuts and shake the pan occasionally until they begin to brown and give off a nutty aroma, about 3 minutes.
Brown the butter: Place 2 tablespoons in a large, heavy-bottom saute pan and cook over medium-high heat until the butter browns and has a nutty aroma, about 3 minutes.
Similar(55)
Here is a glance at the big four neighbourhoods: With all those flirtatious aromas flitting about, a thorough feeding is both encouraged and inevitable.
Choosing a fragrance has become less about aroma and more about celebrity endorsements, with Britons queuing up for a spritz of Jade Goody or eau de Jordan.
4. Place a sauté pan over medium-high heat, add mushrooms and stir until their color deepens and aroma intensifies, about two minutes.
Drinking brandy is as much about the aroma as it is about the taste so make sure you continue to appreciate the aroma as you sip the brandy.
The aroma may last for about 24 hours, depending on the brand and/or type you buy.
We are escorted to the canister production department where machinery roars with energy, packaging ground coffee into pressurised recyclable cans that trap the coffee's aromas for about a year, or until they are opened.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com