Sentence examples for area of meat from inspiring English sources

However, it is not only in the area of meat cookery that predictive cooking models can prove useful; the whole area of gels and gelation (under what conditions will the diverse range of food-approved gelling agents actually form gels, what properties will these gels have, and how stable will they remain) is another area that is ripe for development of a detailed set of models.

In communities such as our study area, consumption of meat produced locally from small farms and backyard pens is common, especially for populations of low socioeconomic status.

Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance.

Three traits, body weight at 35 days (BW), ultrasound area of breast meat (BM) and hen house production (HHP, the total number of eggs laid between weeks 28 and 54) were available for 1,351, 1,336, and 823 animals, respectively.

We found that the predictive performance for ultrasound area of breast meat from using genic regions marked by SNPs was consistently better than that from SNPs in IGR, while IGR tagged by SNPs were better than the genic regions for body weight and hen house egg production.

Make a single slice in the middle area of the meat of the wedges and halfway through wheels (from the edge to the center) with a paring knife and stick them onto the rim of the glass.

Because of the dangers of meatpacking, it is generally illegal under Iowa law for a company to employ a worker under 18 in the slaughter and packing areas of a meat or poultry plant.

In the public comment period on Tuesday afternoon, consumer groups accused the agency of rushing to judgment based on scant scientific data and skirting inquiry into important areas, including contamination of meat by pathogens.

One of the major areas that traceability of meat products can be compromised is at the boning and trimming stage.

Studies also showed that in rural areas the intake of meat and eggs as the primary protein sources was very low in the older children.

We begin with the better studied area of the color of meat and then move onto look at fruits and vegetables.