The phrase "are typically collected from" is correct and usable in written English.
It can be used when discussing the sources or origins of data, samples, or information in various contexts, such as research or data analysis.
Example: "The samples for the study are typically collected from local populations to ensure relevance and accuracy."
Alternatives: "are usually gathered from" or "are commonly sourced from".
In field collection, bulk sediments are typically collected from the top 4 to 15 cm.
Data used in the development of a driver model are typically collected from real-world driving experiments or driving simulator studies.
Data are typically collected from multiple sources and can be subjected to a range of analytical strategies such as those used in, but not limited to, grounded theory, ethnography or other approaches that involve developing systems to categorise data.
The IMS Health data are typically collected from various stages in the retail pharmaceutical supply chain (ie, from pharmaceutical manufacturers and importers, wholesalers, distributors and subdistributors of medicines) on the basis of annual audits in India.
Policy development, management and planning are often formulated and applied at the regional or catchment scale, however the ecological evidence required to inform at this scale is typically collected from the much smaller scale.
I. salicis is rare in Nordic countries, and is typically collected from dunes.
Individual bacterial cells emit very weak bioluminescence and the corresponding signal levels are far weaker than (e.g). the fluorescence that is typically collected from a cell expressing GFP.
Tomograms were typically collected from +60° to −60° at tilt steps of 2° and 5 7 μm underfocus, using either a Tecnai Polara or Titan Krios microscope (FEI, Hillsboro, USA), both equipped with field-emission guns operating at 300 kV and Quantum energy filters (Gatan, Pleasanton, USA) operated at a slit width of 20 eV.
Data from agronomy experiments are typically collected and stored in a number of minimally documented computer files, with additional information being entered and archived in field books or diaries.
Such a priori knowledge may be obtained from detailed analysis of available Food Consumption Surveys, which are typically collected at irregular periods in time.
The data were typically collected at 1 °C intervals from 5 to 60 °C, although repeat measurements were collected at 0.25 °C to estimate uncertainties in RH values at 5 6 °C and to avoid temperature overshoot effects near TT (see Results).
