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The high-fructose syrups the drinks manufacturers use are probably – they won't say – made of 55% fructose: more sweetness for the sugar load.
Similar(59)
They are probably doing what they can.
They are probably right.
They are probably mistaken.
And they are probably right.
They are probably ineligible.
They are probably untrue.
They are probably orphans.
And they are probably right to be.
They are probably right to be.
They are probably here to stay.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com