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Then muscles are homogenized in a 0.25 M STEAKM buffer (0.25 M sucrose, 25 mM KCl, 50 mM triethanoloamine HCl pH 7.5, 5 mM MgCl2) (2 ml of sucrose solution per gm of muscle) with a Potter-Elvehjem homogenizer.
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The cooked plant samples were homogenized in a polytron homogenizer, and the homogenate was frozen and lyophilized before analysis via the in vitro digestion/Caco-2/HL-7702 cell model.
Osteoclasts were homogenized in a hand homogenizer with 20 25 strokes.
Briefly, cells suspended in extraction buffer were homogenized in a Dounce homogenizer using 15 strokes.
One hundred twenty I. ricinus midguts were homogenized in a dounce homogenizer.
The minced tissue was homogenized in a polytron homogenizer (Mini Genie, Fisher Biotech).
These samples were homogenized in a manual homogenizer with 1 ml sterile distilled water.
Tissues were homogenized in a Retsch homogenizer (MM200) at 25Hz for two intervals of 30 seconds.
The brain tissue in the lysis buffer was homogenized in a Potter homogenizer (cells were not needed for this step).
Briefly, cells were homogenized in a dounce homogenizer and then centrifuged at 750 × g for 10 min at 4 °C.
Tissue was homogenized in a glass/glass tissue homogenizer.
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