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Most fruits are generally sweet.
Majority of fruits are generally sweet because of their richness in sugar.
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Within our food range, foods containing high amounts of protein are in general more savory tasting, whereas foods containing carbohydrates are generally sweeter (33) ["savory taste" refers to nonsweet taste, closely linked to the "umami taste," which is also described as "broth-like" or "meaty" (34)].
Irish and English chocolates are generally sweeter than the typical American version.
Around the world, in fact, local versions of ketchup are generally sweeter than in the U.S., where Americans like it tart; in the Philippines Heinz makes ketchup from bananas.
Modern apples are generally sweeter than older cultivars, as popular tastes in apples have varied over time.
These are generally sweeter and less woody.
It is found that the groundwater in the Tummalapalle village is saline due to unhygienic conditions, since water found away from the village in surrounding area is generally sweet.
But then, those were generally sweeter times for Helmetta, noted Mr. Tancredi, who now lives in his late grandmother's home; in those days, the mill was thriving -- and so was the town built around it.
Domestic sales of Indian wine rose almost 20% in 2015, and a record 18 million litres are expected to be produced this year, and the quality is improving too: wines aimed at the Indian market are generally too sweet for international palates, but drier export varieties have won awards and a place on supermarket shelves (including in Marks & Spencer).
I was sitting on the couch, drinking wine, folding laundry, enjoying some quiet while Jon supervised the kids out biking and scooting with some of the kids on our block, all of whom are older than our girls, but are generally quite sweet to them.
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