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Dictionary
are constantly offering
adverb
With steadfastness; with resolve; in loyalty, faithfully.
Exact(1)
Even though the pizza chains are constantly offering specials, it's pretty hard to order a meal for less than $5 — especially if it's delivered — and usually it's well over $10 if you include drinks and extra toppings.
Similar(56)
Keyworth was constantly offering Fiorina suggestions: Hewlett-Packard needed better directors, preferably from Silicon Valley, with entrepreneurial backgrounds; the company needed more experienced managers.
An established agent is constantly offering a job to Camby's best friend, hoping, of course, that he'll bring Camby as a client.
Other characters were constantly offering to trade things with me — every character starts out with a thousand gold pieces — or inviting me home with them, or asking me to join their "party," which meant that I could communicate with them through special channels, and also, somewhat less appealingly, that they could loot my corpse if the opportunity arose.
Describing Irons as "a gentleman and a brilliant actor," Allers revealed that the actor was constantly offering "extra interpretations of lines which were fantastic".
Plus, the price of CULV notebooks are constantly dropping, offering a legitimate alternative to a full-size notebook in a small package.
They are constantly tweaking their offerings.
Today's streaming services are constantly tweaking their offerings — editing their bundles, as well as hiking and lowering prices, as they try to figure out what works best.
Montreal's culinary offerings are constantly evolving, of course, but some have stood the test of time.
In the face of great change and opportunity, news outlets are constantly developing fresh strategies, offerings and partnerships to further engage with audiences, communities and advertisers.
Their offerings are constantly changing based on what's available and in-season, but you can always expect whatever they've got to be on the more daring side of Italian fare: chefs/owners Jamie Bissonnette and Ken Oringer are known for being a bit out there, and it's reflected in the Italian tapas ("stuzi") they offer, such as pig's tails and bones with a mostarda glaze.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com