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Due to health, including dental health, concerns, alternative sweeteners are commonly added to soft drinks which are produced and labeled as containing "no added sugar" [ 18].
Vitamins are commonly added to many foods in order to enrich their nutritional value.
Sugars like HFCS are commonly added to food during production, increasing Americans' sugar intake.
Plant extract micronutrients are commonly added to diets for health and prevention of degenerative disease.
Organophosphate flame retardants (OPFRs) are commonly added to consumer products to reduce their flammability.
Root vegetables (carrots, onions, turnips, parsnips, and potatoes), tomatoes, and celery are commonly added to stews.
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It is commonly added to plastics used in monitors as a flame retardant.
Microsilica is commonly added to alumina magnesia castables to counterbalance the in situ spinel expansion.
However, epinephrine is commonly added to local anesthetics to improve the quality and prolong the duration of the epidural block.
The silver content of these soldering alloys ranges from 1.5 to 1.75 percent; tin is commonly added at a level of about 1 percent to inhibit intergranular corrosion.
A pinch of file powder on the tongue tastes like green tea, but in the amounts in which it's commonly added to a gumbo -- a tablespoon per gallon -- its flavor remains more a matter of faith and speculation.
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