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Metabolic diversity was characterised using the Biolog™ system.
Protein bands were characterised using the Quantity One 1-D analysis software (Bio-Rad Laboratories).
The dynamic response of the propeller-shafting system is characterised using the transmission matrix approach.
Bread doughs with different physico-chemical properties were characterised using the microwave power transmission technique.
The flow structure was characterised using the distributions of the velocity components in different cross-sections of the mixer.
The diffusion mechanism of the adsorption process is characterised using the intraparticle diffusion model because the pseudo-first and pseudo-second-order models are not applicable.
The layers were characterised using the SEM, TEM, XRD and XPS techniques to study their crystallinity and composition.
The values of r and CCC were characterised using the Landis and Koch scale (0.2 0.4: fair; 0.4 0.6: moderate; 0.6 0.8: substantial; 0.8 1.0: almost perfect) [19].
The pore structures of the newly synthesised materials have been characterised using the recently introduced, integrated nitrogen sorption and mercury porosimetry technique.
The wetting behaviour of Ag, Cu and Cu-Ti alloys on TiC and TiN with a range of stoichiometry has been characterised using the sessile drop method.
The mixtures of microgels and α-mangostin were characterised using the transmission electron microscope (TEM), which allowed a direct morphology dispersion investigation in the systems without staining the necessary process.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com