Sentence examples for are categorized into several from inspiring English sources

The catalysts commonly used for biodiesel production are categorized into several types: homogeneous catalysts (sodium hydroxide, potassium hydroxide, sulfuric acid, etc).[5], heterogeneous catalysts (cation-exchange resin, hydrotalcites, etc)., and enzymes (Chromobacterium viscosum, Candida rugosa, and Porcine pancreas)[6].

Current Hsp90 inhibitors are categorized into several classes based on distinct modes of inhibition, including (i) blockade of ATP binding, (ii) disruption of co-chaperone/Hsp90 interactions, (iii) antagonism of client/Hsp90 associations and (iv) interference with post-translational modifications of Hsp90.

ADH enzymes are categorized into several subtypes, depending upon their kinetic activity.

The comments are categorized into several themes as follows: Supervision Allowances (33.0%) More comments have been given with respect to supervisors' allowances.

Based on their sequence origin and biogenesis, sRNAs are categorized into several classes including microRNAs (miRNAs), small interfering RNAs (siRNAs), and piwi-interacting RNAs (piRNAs) (Carthew & Sontheimer, 2009).

They are categorized into several classes depending on their structure and subcategorized within each class according to the degree of hydroxylation and the presence of other substituents.

4) Flexible loads can be categorized into several different groups according to their temporal availabilities and individual characteristics.

Compared to the conventional specification in which age is categorized into several predefined groups, the proposed method is more flexible and able to produce quantitatively explicit results.

Multiaxial fatigue analysis can be categorized into several viewpoints, i.e. empirical formulae, methods based on stress invariants, critical plane approaches, models using averages of stress quantities and energetic considerations.

The tuned mass damper (TMD) has been applied to the machining vibration control widely, and it is categorized into several groups depending on the available degrees of freedom (DOF).

The majority of these foods were categorized into several major areas: (1) frozen foods; (2) fresh produce and/or highly perishable foods requiring refrigeration; (3) fast foods and prepared foods; (4) shelf-stable foods; (5) specialized study and non-retail (point of production) foods; and (6) foods from remote areas (e.g. American Indian reservations).