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In theory, advanced aquaculture techniques offer a way of fulfilling demand while reducing the pressure on wild populations.
However, there are no practical aquaculture techniques for this species.
It involves working with natural aquatic populations thus transferring the standard aquaculture techniques with the aim to recover them or improve their natural diffusion.
Conservation aquaculture embraces extensive aquaculture techniques and particular attention is addressed for reproduction and larval growth that are most critical phases in the aquatic animal population management (Maynard et al. 2004; Olson et al. 2004).
Aquaculture techniques for the species are being developed, with a slow growth rate the major hurdle to large scale food production.
Thus, today, the development of new aquaculture techniques for keeping amphioxus in captivity is needed and the study of the natural conditions at which amphioxus is exposed in the Racou beach during their spawning season becomes necessary.
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In this paper, simplified microbial growth fundamentals, and elemental mass balances are used to analyze and compare the various aquaculture intensification techniques and, in particular, to compare conventional and heterotrophic techniques to the use of high rate photosynthetic systems.
Analyses of literature databases (2002 2012) show that: of the c. 600 relevant papers, 52% are primarily related to ecology, 11% to conservation, 11% to anthropogenic and pollution effects on fishes, 9% to fisheries, 7% to aquaculture, 4% to study techniques, and 1% each to fish larvae, effects of fishing, taxonomy, climate change, evolution and genetics.
However, it was the growing importance of American paddlefish for their meat and roe that became the catalyst for further development of culture techniques for aquaculture in the United States.
Fish and other marine and water products, the supply of which is enhanced and enlarged by the growth of aquaculture and other farming techniques, have also become choice foods in the diet of higher-income earners in the developed countries.
Clarke et al. [2] reviewed fish vaccine development using plant genetic engineering techniques for sustainable aquaculture.
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