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However, aquaculture is relatively new in the Pacific and such potential is hampered by a lack of aquaculture knowledge and practice within local cultures.
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Streptococcus iniae is a significant pathogen in finfish aquaculture, though knowledge of virulence determinants is lacking.
Disease control and health is central to the production of salmon in aquaculture and more knowledge of the immune system in fish might help prevent infectious disease outbreaks.
The governments have a cooperation treaty to exchange scientific and technical knowledge in aquaculture.
The common sole (Solea solea) is a promising candidate for European aquaculture; however, the limited knowledge of the physiological mechanisms underlying larval development in this species has hampered the establishment of successful flatfish aquaculture.
The international problem is that there is a gap in knowledge exchange between the aquaculture industry, policy makers trying to support aquaculture development and people who depend on aquaculture for a job and/or food source.
The findings presented here improve our understanding of the potential threat of this cosmopolitan jellyfish to finfish aquaculture, as well as our knowledge of the nature and extent of the damage caused which will be applicable to field investigations.
In addition to being an economically important aquaculture species, a wealth of knowledge about trout biology, biochemistry, molecular biology and genetics exists.
However, in the aquaculture literature, there is limited systematic knowledge of how innovation has been approached in terms of how the focus and the scope of aquaculture innovation processes are understood and managed.
In evaluating ingredients for use in aquaculture feeds there are several important knowledge components that should be understood to enable the practical use of any particular ingredient in a feed formulation.
We conducted two studies: (1) a cross-sectional study was conducted from July 2011 to August 2011 to determine how antimicrobials are used on aquaculture farms and to determine the knowledge of Vietnamese aquaculture farmers had on the purpose and safety of antibiotics usage in freshwater farming; (2) sampling of fish and shrimp from regional fresh markets for antibiotic residue analysis.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com