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But in "Feed Me," the column she wrote for the Times Dining section for six years, she was more apt to celebrate kitchen-table pleasures, interviewing a homesick Texan cooking in a tiny Manhattan apartment or trying to replicate her own grandmother's borscht.
Try to replicate it.
"It's hard to replicate".
We have to replicate that.
We need to replicate that.
We would struggle to replicate this alone.
"I would never want to replicate that.
There are worse careers to replicate.
It's impossible to replicate back home.
The experience is extremely difficult to replicate".
"The soul would be difficult to replicate".
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