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The phrase "approved taste" is correct and usable in written English.
It can be used to describe a preference or standard that has been officially recognized or accepted, often in the context of food, art, or design.
Example: "The restaurant prides itself on its menu, which reflects an approved taste that appeals to both locals and tourists."
Alternatives: "accepted flavor" or "endorsed palate".
Exact(1)
And not incidentally about the humor to be derived in tough times from flouting the strictures of safe, approved taste.
Similar(59)
In 2007, a law was approved allowing tasting rooms and direct sales to the public.
The commission also approved instructional tasting at Remedy Liquor, 823 Foothill Blvd.
The machine, dubbed e-delicious, has ten sensors which create a chemical signature for food, which is then measured against a gold standard recipe, as approved by 120 taste testers.
It's the same with fan communities: it's nice to have what feels like a subversive taste approved.
Each Coro bottling had to be approved in rigorous tasting sessions by the entire group before it was released.
Valerie Steele, the director of the Museum at the Fashion Institute of Technology, said that she approved of Tavi's taste — "The designers that she admires are the designers I focus on" — but added that the blog "would be unremarkable if she were not thirteen years old.
Valerie Steele, the director of the Museum at the Fashion Institute of Technology, said that she approved of Tavi's taste—"The designers that she admires are the designers I focus on"—but added that the blog "would be unremarkable if she were not thirteen years old.
The mark is also a guarantee of quality: all Biodyvin wines are tasted and approved by SIVCBD" (Morethanorganic 2015).7 The other eco-certification processes do not include tasting the wine.
Her grandmother tasted, and approved.
The V.Q.A., the Vintners Quality Alliance, required that any wine bearing the V.Q.A. symbol be made from 100percentt British Columbia grown grapes, meet alliance standards and be approved by a provincial tasting panel.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com