Sentence examples for appropriate intake from inspiring English sources

The UK's recommended limit for men is now one of the lowest among countries that issue guidance for an appropriate intake of beer, wine and spirits and makes it one of only a handful of countries to issue identical advice for both sexes.

Because there is scientific evidence that an appropriate intake of dietary fibre should be part of a healthy diet, given its importance in promoting health, the present study aimed to develop and validate an instrument to evaluate the knowledge of the general population about dietary fibres.

This was an important part of the process and it enabled the genetic counselors to consider the specific sensitivities related to this case, and plan appropriate intake procedures.

Regulators seem to acknowledge some of the limitations of such written advice in relation to the issue of appropriate intake through making further stipulations about their packaging.

"Portion distortion" will be difficult to address as the appropriate intake will differ from person to person such that no universal advice can be offered.

(VI, C) Considering these limits, the patient's metabolic features will suggest the most appropriate intake for type 1 and 2 diabetics.

Risk reduction may also be helped by appropriate intakes of dietary fiber, fruit, and vegetables [ 110- 114].

These relatively new guidelines emphasise that appropriate intakes of total energy and a dietary pattern in which intact fruits, vegetables, wholegrain cereals, and low fat protein sources predominate are more important than the precise proportions of total energy provided by the major macronutrients.

Appropriate salt intake was defined as a salt intake of no more than 6 g per day, as estimated from monthly home consumption of salts divided by the product of 30 days multiplied by the number of individuals in the household.

An appropriate energy intake supports optimal body function, determines the capacity for intake of macronutrients and micronutrients, and assists in manipulating body composition in athletes [9].

Furthermore, as the Choices Programme aims to promote appropriate energy intake, an energy criterion has been defined for product groups that either substantially contribute to energy intake (for example, main courses and filled sandwiches) or for which a limited consumption is recommended (discretionary product groups): for example, sugar-sweetened beverages (Popkin et al., 2006).