Sentence examples for appropriate for food from inspiring English sources
This knowledge and interest base is likely to be appropriate for food shed farmers.
To this effect, simulations and experiments are conducted using metal and plastic buffer rod materials appropriate for food and beverage testing such as aluminium and polyethylene.
The elements needed to establish a safe strain lineage include thoroughly characterizing the host organism, determining the safety of all new DNA that has been introduced into the host organism, and ensuring that the procedure(s) that have been used to modify the host organism are appropriate for food use.
If care is taken in the way that the building is adapted, it adds little extra to the total cost but it ensures that the unit is appropriate for food processing.
This review examines the structure and properties of different nanoparticles appropriate for foods, including emulsions, Pickering emulsions, and microemulsions, solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), liposomes, polymersomes, colloidosomes, and nanogels.
FDA has, however, issued detailed regulations that differentiate between structure or function claims appropriate for dietary supplements (and by inference, appropriate for foods) and "drug" claims that may not be made on behalf of a dietary supplement or on behalf of a food without prior FDA authorization.
I toy with the food, which is appropriate for toy food, but stalling doesn't work.
The appropriate temperature for food and drink for a baby is lukewarm.
Heat and mass transfer values are necessary for engineers and fabricators to design appropriate environments for food storage and refrigerated transport.
Good manufacturing practices (GMP) describe procedures and conditions established in a food processing or storage facility that generally promote hygiene within the facility and processing line, such as regular hand washing, adequate ventilation, and maintenance of appropriate temperatures for food storage.
They are considered from the perspective of whether they are appropriate for assessing food chemicals and whether they are adequate to detect currently known or anticipated hazards from food.
