Sentence examples for appropriate dietary from inspiring English sources

A number of cancer organizations around the world have estimated that 30 to 40 percent of all cases of cancer could be prevented by appropriate dietary means.

The letters say that those foods make numerous health claims that are not allowed because appropriate dietary levels for the nutrients cited have not been established for children under 2 years old.

The issue of food education has attracted growing concern regarding appropriate dietary habits in our industrial society.

Confirmation with endoscopy and biopsy can be done safely and provides the basis for appropriate dietary management.

Food education has attracted growing concern focusing on appropriate dietary habits amid the deterioration of many aspects of health in this industrial society.

This report describes an anthropological approach to obtaining information needed for designing and evaluating a culturally appropriate dietary intervention for Chinese-Americans.

The goals for the general population are: less than 2,300 mg dietary sodium per day (or age-appropriate Dietary Reference Intake amount), less than 10percentt of total calories from saturated fat per day, and a maximum of 10percentt of total calories from added sugars per day.

The study indicates that measuring actually consumed foods is more appropriate for dietary intake exposure assessment, and intra-individual variance should be taken into account during study design and data analysis.

In our experiment the porcine offspring, which was exposed to an undersupply of protein during fetal development but had appropriate postnatal dietary conditions, was able to broadly adapt in terms of their body weight.

FDA has, however, issued detailed regulations that differentiate between structure or function claims appropriate for dietary supplements (and by inference, appropriate for foods) and "drug" claims that may not be made on behalf of a dietary supplement or on behalf of a food without prior FDA authorization.

As it becomes more and more clear that the aetiology and course of a given "disease" varies from person to person, it also appears increasingly obvious that treatments (or, if possible and appropriate, supportive dietary measures) should be tuned more towards individual needs.