Sentence examples for appropriate and nutritious from inspiring English sources

Simpson defined food justice as everyone's right to afford and easily access culturally appropriate and nutritious food.

Lack of appropriate and nutritious food, inadequate feeding practices, chronic infections and lack of stimulation during the early years can affect the structure and function of the brain, resulting in poor cognitive and emotional development that can follow a child through life.

Interventions to prevent malnutrition will be strengthened, including support for exclusive breastfeeding up to six months of age; continued breastfeeding beyond six months together with appropriate and nutritious food up to two years of age; food fortification with micronutrients; as well as micronutrient supplementation and treatment of severe malnutrition.

Today Jeffrey and Nina work together to develop the ecosystems necessary to grow healthy plants and nutritious foods, while providing appropriate resources for those organisms that support the process.

Obesity prevention evidence points to specific dietary factors, such as the promotion of breastfeeding and appropriate introduction of nutritious complementary foods, but also calls for attention to parental feeding practices, awareness of appropriate responses to infant hunger and satiety cues, physical activity/inactivity behaviors, infant sleep duration, and family meals.

At 6 months of age, children should be introduced to appropriate, nutritious, and diverse complementary foods, while continuing to be breastfed to 24 months and beyond.

The resident flagellates and ciliates represent digestible and nutritious biomass that is of appropriate size for copepods to effectively harvest from the surface of particles.

The challenges are to develop tasty and nutritious food products for humans and animals and appropriate food safety regulations.

The long-term provision of sufficient nutritious, affordable, culturally appropriate, and delicious food for all San Franciscans requires the City to consider the food production, distribution, consumption and recycling systems holistically and to take actions to preserve and promote the health of the food system.

Provide appropriate nutritious food and fluids.

And nutritious, Farrell added.