Sentence examples for approach affected the from inspiring English sources

The audit process and outputs were retooled away from "catching people out" and toward "identifying and spreading best practices". Because this approach affected the way the auditors executed their work, the on-the-ground impact and the effectiveness of the audit team improved dramatically.

SBP: Systolic Blood Pressure BMI: Body Mass Index (weight in kilograms divided by height in meters-squared) The choice of approach affected the outcome of only PQI-1 focusing in prescription of any antihypertensive treatment.

This observational study shows that the surgical approach affected the risk of revision due to aseptic loosening and dislocation for 2 of the most commonly used cemented implants in Sweden.

Importantly, neither the growth conditions nor the quantitative approach affected the degree of attenuation, as analysis of mRNA and protein levels from cells grown in selective medium and analyzed by SILAC showed similar results.

2. The stakeholder approach affects the function and structure of the legal rules shaping the organization of the business enterprise.

However, very little is known about how such a biological therapeutic approach affects the biomechanical properties of the degenerated IVD.

Mr. Alexander said the New York approach affects the amount of commission a broker gets on an individual transaction but improves the total revenues of the company by encouraging repeat business.

It is tried to show how the adaptive approach affects the performance of GAs, suggesting some improvements in both the penalty function, and mutation and crossover.

In particular, we studied via extensive simulation experiments how LEACH cluster formation approach affects the delay (inter and intra-cluster delay) and energy efficiency expressed in terms of packet/joule for different base station locations and data loads.

Applying BSC approach affects the performance positively such as decreasing lead time and decreasing cost order.

However, this approach affects the flavour profile of the final wine resulting for example in less metabolised ethyl lactate and subsequent decreased mouthfeel (Husnik et al. 2007).