Sentence examples for appreciation one of from inspiring English sources

Equally, there might not be such a stampede to rush into judgment if more people had been in Martin O'Neill's company over the past week to hear his eulogy about Keane and witness, close-up, the appreciation one of our more accomplished managers clearly holds for his right-hand man.

In a more secular appreciation, one of Eliot's biographers, the critic Peter Ackroyd, has stated that "the most striking characteristic of The Four Quartets is the way in which these sequences are very carefully structured.

Perhaps the old "nudge, nudge, wink, wink" cliche that the rest of Europe mocks us for is giving way to a new kind of sexual appreciation, one based on envy and voyeurism.

In doing so, he has succeeded in creating a compelling appreciation of one of history's most remarkable, undefinable musicians.

Gradually, I resumed a balanced and more reasonable diet and regained an appreciation for one of life's fundamental pleasures.

JORGE POSADA, whose best offensive season earned long-overdue appreciation as one of the best catchers in Yankees history.

None of that adds much to our appreciation of one of the most extraordinary artists of the 20th century, but any chance to see Gould in interview and performance is always compelling.

The Aurora Orchestra's disc, produced in collaboration with the Finzi Trust, is an anniversary tribute: "An all-instrumental CD," to quote the sleeve, "to aid wider appreciation of one of England's best-loved composers".

It is accompanied by an aptly titled compendium, "Diane Arbus: Revelations" (Random House; $100), which contains a critical appreciation by one of the curators, Sandra S. Phillips, and a technical discussion by the photographer Neil Selkirk, who has been the official printer of Arbus's work since her death.

We anticipate this Special Issue will foster collaborative research leading to a deeper understanding and appreciation of one of the world's most ancient ecosystems.

Food flavor appreciation is one of the first signals along with food appearance and texture encountered by consumers during eating of food.