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It is clear that we — and only we — are capable of fully appreciating the charm of this place.
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If these parents did not appreciate the charm of the large crack in my ancient front door, they were not alone.
Cricket song is thus the one part of Keats's autumn that I can't appreciate; but from the mossy trees bent with apples – just as they are this year, again, go out and have a look – to the clouds of gnats blown about by the wind, I certain appreciate the charm and the warmth of the rest of it.
I, for one, wonder whether guests who hadn't had the privilege of watching Scabin prepare his meal, without his sous chefs and with only an outline of a menu, could have fully appreciated the charm and occasional magic of the night.
Now, however, the tower attracts all, engineers, mathematicians, scientists, architects, poets, and philosophers to appreciate the charm of a marvel pillar overlooking a city with a thousand stories.
For those who appreciate the charms of finely chopped raw beef, this simple classic is something that needs to be put together with thought and care.
In places that are currently hotter and drier, such as Spain and parts of the Mediterranean, gardeners will come to appreciate the charms of cacti and succulents.In drier but more temperate places, it might be time to rethink the lawn.
Readers of Griff's "Stanley" books have long appreciated the charms of this wildly inquisitive 6-year-old who plunges -- literally -- into his "Great Big Book of Everything," where tigers, giraffes and the occasional shrimp guide him through the safari of life.
But even if you don't maintain a soft spot for Vita-Cola soda, Germina skis and tiny Trabant cars, it's easy to appreciate the charms of Zeha sneakers, a line of athletic shoes from East Germany, the former German Democratic Republic, that ceased production in the early 1990s.
You can't make coq au vin with a can of Red Stripe and a £1.99 six-piece selection from Chicken Cottage, but you'll have a nicer dinner if you appreciate the tasty charm of your raw ingredients instead of moaning about their lack of nutritional value.
Guests to this B&B appreciate the Old World charm and elegance of the comfy accommodations that seamlessly blend period antiques and historic detail with modern conveniences.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com