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And I discovered that the Goldkorn style — low in gold, high in corn — is best appreciated once a decade.
As the garden begins to defoliate in the autumn it is not the foliage that is highlighted but bark and stems; birch, cornus and Prunus serrula all have a beauty of their own in the winter and this beauty can be appreciated once it is dark, too.
It tracks how much a stock appreciated once you take dividends into account.
He is just so happy to finally be appreciated once again.
And the other thing that my little voice in my head said was, "Whatever happens, don't take things too seriously," which I really appreciated once I got to the Congo.
As I re-watched "Chappelle's Show" in recent months on Netflix, I appreciated once again the way Chappelle combined incisive observations with surreal goofiness to create sketches like "I Know Black People" and "Charlie Murphy's True Hollywood Stories".
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At the end of the last cycle, almost 90% considered the transdermal contraception very convenient/convenient, 96% appreciated once-a-week frequency and 95% reported they easily incorporated the patch into lifestyle.
Meanwhile, Barry Eichengreen argues that the Chinese currency policy path holding to the peg through the crisis then gradually appreciating once an American recovery is certain is the right one.
Is Owen – the subject of a glossy 32-page advertising brochure dreamt up by his management company before joining Manchester United – a striker we will only start fully appreciating once he finally retires?
Refined and sporty from afar, the collection upon closer inspection reflected a commitment to craftsmanship in the finishing details and to innovation in the numerous techniques used to make the leather feel light — details that a wider audience will be able to appreciate once the brand's new museum opens in Spain later this year.
It made me appreciate once again the Ping's version, a baroque creation whose seemingly endless list of ingredients includes fresh scallops, dried scallops, dried shrimp, shrimp roe, salted fish, dried ham, fresh green chilies, garlic, shallots, bacon, noodles and minced chicken.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com