Sentence examples for application of food from inspiring English sources

A recipe application calculates nutrient profiles based on ingredients and their known proportions, allowing for the application of food yield and nutrient retention factors.

As a result, extracted alkaline protease from fish viscera, with a high purification factor and recovery, could be an excellent choice in application of food, detergent, biotechnology, and pharmacology industries.

It is an inevitable choice for food production and processing companies to improve product quality and safety management capabilities and ensure food quality and safety through the application of food quality safety traceability systems.

The conducted predictive and comparative analyses demonstrate the effectiveness of ALTA in the novel application of food packaging prototyping and provide guidelines for packaging improvements in response to the experienced transport conditions.

Application of food web analysis in risk assessments demands consideration of: 1) different kinds of food webs; 2) definition of trophic guilds; 3) variation in food webs with habitat, space, and time; and 4) issues for basic sampling design and collection of dietary data.

Although this is an example of the successful application of food power, it is not a political objective.

This article reviews the application of food-grade colloidal systems for oral delivery of bioactive proteins, including microemulsions, emulsions, nanoemulsions, solid lipid nanoparticles, multiple emulsions, liposomes, and microgels.

This strategy expands the applications of food proteins and allows the following facilities: assess interactions between variables of multivariate systems, evaluate the dependence between functional parameters, and optimize the additive production with tailor-made functional properties for different food systems.

Also, from a food processing/engineering perspective, key advantages of high-pressure applications of food systems are the independence of size and geometry of the sample during processing, possibilities for low temperature treatment, and the availability of a waste-free, environment-friendly technology.

She soon started contributing to their research into applications of food-grade additives such as gelling agents, emulsifiers, and thickeners.

With the successful application of commercial food preservation technologies, the availability of perishable foods can be extended, thereby contributing to human welfare.