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Land application of dairy soiled water (DSW) is expensive relative to its nutrient replacement value.
Comparative studies of the effects of rates and frequencies of application of dairy slurry on forage quality have not previously been conducted.
When compared to the control treatment, application of dairy slurry increased crude protein (CP) more in grasses than in alfalfa-grass mixtures.
Application of dairy slurry did not generally affect acid detergent fiber (ADF) and neutral detergent fiber (NDF), but fiber contents were affected by the forage species in a four-cutting management system.
The objective of the study was to evaluate the effects of various rates and timings of application of dairy slurry on forage quality of orchardgrass (Dactylis glomerata L ., reed canarygrass (Phalaris arundinacea L). and alfalfa (Medicago sativa L). orchardgrass and alfalfa reed canarygrass mixtures managed as a four-cutting management system.
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The long-term survival ability is favorable for both probiotic and cheese starter applications of dairy propionibacteria.
We have demonstrated the usefulness of this method in an application to dairy product manufacturing in New Zealand, where we estimate input-output tables in mass units for 22 dairy manufacturing enterprises.
We demonstrate the usefulness of this method in an application to dairy product manufacturing in New Zealand, where we estimate the input-output tables for 22 production sites.
The earliest application of nisin in dairy products was the prevention of spoilage by clostridial species responsible for the late-blowing defect in cheese [ 28].
Wireless Sensor Networks (WSNs) provide promising applications in healthcare monitoring of dairy cows.
The thermophilic lactic acid producing bacterium Lactobacillus delbrueckii has a long history of application in dairy fermentations where the subspecies (ssp).
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