Sentence examples for apple yield from inspiring English sources

The main purpose of this study was to classify apple yield using an efficient FCM learning algorithm, the non-linear Hebbian learning, and to compare it with the conventional FCM tool and benchmark machine learning algorithms.

The lost apple production accounted for roughly half of the entire apple yield for the agricultural region.

In many countries (Delaplane and Mayer, 2000) and historically in the UK (Carreck et al., 1997), honey bee colonies have been utilised to facilitate pollination in apple orchards and indeed sequential introduction has shown significant increases in apple yield can be achieved (Stern et al., 2001).

Studies show that apple yields in New York state are lower in years when winters are warmer than average.

Honey, The Americans Shrank The Apple Trees [NPR's The Salt 10/8/2012] – Adjunct professor in the Department of Horticulture Gennaro Fazio, a geneticist with the USDA's Plant Genetic Resources Unit in Geneva, N.Y., explains the benefits of dwarfing including doubling or tripling apple yields compared to standard size trees.

One example is a recent study which reports a decline in apple yields in some parts of Himachal Pradesh because the chilling requirements which are essential for proper flowering and fruiting, are no longer being observed (Raina 2009).

Some cases in point: Over the last 12 months, Steve Jobs' Apple yielded a 102% return; Ralph Lauren 's Polo Ralph Lauren surged 111%; Rupert Murdoch's News Corp. rallied 101%; and Anil Ambani's Reliance Infrastructure delivered an 87% return.

(For comparison: organic apple yields in the Netherlands are reported to be about half of conventional apple yields).

The observed difference between organic vs. conventional apple yields is even bigger than the already huge difference reported in other countries.

The report noted that organic apple yields were significantly lower than for conventional apples (about two-thirds lower, i.e. an estimated 8 tonnes per hectare for organic versus 25 tonnes per hectare in a conventional orchard), but fails to explain the main reasons for this huge difference.

Even still, many people claim that this product of fermented crushed apples yields a variety of health benefits including those that you mentioned.