Sentence examples for apple industrial from inspiring English sources

In his testimony before a jury in a federal courthouse in  San Jose, Calif., Christopher Stringer, a longtime Apple industrial designer, provided a colorful account of the secretive methods by which Apple conjures up products like the iPhone and iPad.

Immediately after this article was circulated internally, Apple industrial designer Shin Nishibori was directed to prepare a Sony-like design for an Apple phone and had CAD drawings and a three-dimensional model prepared.

Longtime Apple industrial designer Danny Coster is joining GoPro.

The MacBook Touch design is also quite a major departure from existing Apple industrial design, and not only will the screen have to be thickened to accommodate a touch layer, but it will require more power, produce more heat, and require more support by the main hardware.

Apple's industrial designers have just been showed up by Yann Le Coroller.

The farm fresh industrial apple is grown in a monoculture, a world where there is hardly any natural diversity -- just other Granny Smith apples.

The work presented here uses apple pomace (AP), an industrial waste from apple juice and cider production as a renewable raw material (RRM), to obtain materials that can be utilized as biocompatible scaffolds for osteoblasts and chondrocytes, employed in tissue engineering, valuable extracts that can be used as nutraceuticals and pectin.

The design is nice (if not a tad thick for these Apple days of anorexic industrial design) and the keyboardless concept, while at first a bit confusing, ultimately makes sense for a concept which aims to take social media out of your face and move it about thirty inches to the side of you desk while formatting it as an elegant slide show.

Robert Brunner, Apple's head of industrial design at the time, led the design team that developed the laptop, including its trackball and granite color.

Apple breeders tweaked these apples, to enhance their industrial potential — they had to be durable, long-lasting, and attractive — generally at the expense of texture and taste (unlike many fruits, apples can look wonderful and taste terrible, and so they lend themselves to horticultural sleight of hand).

Most of these ciders are unpasteurized, which leaves them looking cloudy, but the flavors are far more intense than those in pasteurized versions, offering the difference between a wonderful, just-picked apple and one of those industrial apples that age in a grocer's case but never change.