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The Cornell researchers treated a group of rats with a known mammary carcinogen and then fed them either whole apple extracts or control extracts.
As The Washington Post's Geoffrey Fowler and Andrew Van Dam wrote last month, Apple extracts more money from frequent upgraders, but as product innovation slows, people are holding on to their iPhone for three years or longer.
In one of his recent papers, published in the Journal of Agricultural and Food Chemistry (57 1), Rui Hai Liu, Cornell associate professor of food science and a member of Cornell's Institute for Comparative and Environmental Toxicology, reports that fresh apple extracts significantly inhibited the size of mammary tumors in rats -- and the more extracts they were given, the greater the inhibition.
Two-way combination of apple extracts plus Q3G significantly increased anti-proliferative action on the cells.
Attempts were made to correlate anti-cancer efficiencies of apple extracts with those of individual compounds.
The total anthocyanin content of the apple extracts was measured using the differential pH method reported by Elisia et al. [19] and Wrolstad and Giusti [20].
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Using colon cancer cells treated with apple extract, the scientists found that cell proliferation was inhibited.
Colon cancer cells treated with 50 milligrams of apple extract (from the skins) were inhibited by 43percentt.
50 milligrams, the extract derived from the apple with the skin on inhibited those cancer cells by 57percentt, and the apple extract derived from the fruit's fleshy part inhibited cancer cells by 40percentt.
He wrote in his autobiographical masterpiece, Berlin Childhood Around 1900, that the apple extracted from the oven's heat "the aromas of all the things the day had in store for me.
The U.K. will soon see the launch of Pepsi Raw, an all-natural alternative cola that uses, among other ingredients, apple extract, coffee leaf, and cane sugar to mimic the taste of the real thing.
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