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It clings to the edge of its plate, dotted with smoked duck, hazelnut, acerbic little jolts from pickled swede and fermented apple, crunch from croutons and hazelnut.
The current dessert menu offers black and white chocolate mousse, blueberry cheesecake and fresh apple crunch served warm with vanilla ice cream.
Giant inflatable apples "play with gravity" to represent Newton's discovery, at which point the 65,000 in the crowd and those watching on television were invited to take part in the "world's largest ever apple crunch".
A hot apple crunch a la mode ($7) of granola, ice cream and caramelized apples is a respectable alternative, but the only flavor produced by a bowl of rice pudding ($4.50) came from its mango and toasted coconut topping.
These apple recipes can be adapted to use pears or other fruits instead: apple pudding, apple raisin bread pudding, apple crunch pudding and apple and almond pudding.
Similar(55)
But the human activity – feats of bicycle balancing and synchronised apple crunching – often looks meagre compared to the hyperkinetic design.
But did they get the world apple crunching record? Anyway, somehow I feel really proud to be a crippled squirrel tonight.
Now, as apples crunch underfoot, is the time to visit.
Even a country pub's ploughman's lunch comes with an apple to crunch as we warm ourselves around the open fire.
His cocktail-friendly food here is the most elaborate and successful in the city: snail-stuffed pancakes with fennel seeds, nigella seeds, Pernod and spicy mayonnaise ($13); a buttery shrimp burger with crafty ketchup and mustard variations, plus a slice of green apple for crunch ($15).
Ms. Nardone, whose "Cooking for Isaiah" contains gluten-free dishes she created for her son, suggests a kosher, gluten-free pumpkin pie or her Upside-Down Apple-Granola Crunch.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com