Your English writing platform
Discover LudwigExact(15)
The result was that apple consumption went up in exactly the way that price theory (as applied to humans) would predict.
Apple consumption has been documented to decrease risk a number of chronic diseases, from coronary heart disease to cancer.
Though only 0.35 1.4%% quercetin ingested at breakfast is excreted in 24 h, its peak level in blood plasma rests quite low: 0.6 µM (apple consumption) and 0.74 µM (onion consumption) [63].
Apple consumption has been deeply encouraged and a broad range of varieties are competing in the market, but the indisputable quality of a commodity is proved by the repeating purchase by consumers.
The consumption of apples has been linked to the prevention of degenerative diseases; a reduction in the risk of lung cancer, asthma, type-2 diabetes, thrombotic stroke, ischemic heart disease, and antiproliferative activities have been attributed to apple consumption [12, 13].
We wouldn't serve caramel apples to increase apple consumption.
Similar(45)
Furthermore, cranberry juice decreased the plasma level of lactate, D-glucose, and two unidentified metabolites compared to apple juice consumption.
The overall metabolic changes caused by cranberry juice or apple juice consumption using a global 1H NMR-based metabolomics approach were investigated.
According to a report in 2012, the top ten ciders gracing American bars, booze stores, and home refrigerators surged by 62.6percentt, a number that reflects the $90 million dollars of fermented apple juice consumption. .
In another cross-sectional study, the consumption of apple juice, but not of fresh apples was inversely associated with the risk of asthma [ 175].
Evidence suggests that consumption of apple or its bioactive components modulate lipid metabolism and reduce the production of proinflammatory molecules.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com