Sentence examples for appetizing dish from inspiring English sources

Exact(4)

The earthy substance of the mushroom with its echoes of sweet vinegar worked in concert with the sweet crab to create a well-balanced and appetizing dish.

There's nothing worse than spending time and energy creating an appetizing dish to bring to a gathering, only to realize it's impossible to transport.

(e.g. M) Favorite appetizing dish at your fave rest.

Combining the above two ingredients — a growing population and a diversification in diet — cooks up quite the appetizing dish for investors: The global food and agriculture industry is estimated to be worth at least $8 trillion.

Similar(54)

The Farmers Table restaurant has the obligatory locavore menu, complete with a list of purveyors and uninspired but appetizing dishes like herb-broiled California sea bass with roasted vegetables ($20) and a grass-fed beef burger ($15).

The design team has tackled a diverse range of appetizing dishes, including a meal of fish and chips, a bowl of ramen, the Australian version of a grilled cheese and ham sandwich, and a banana split (which we previously found to look very tantalizing).

— there are many appetizing dishes like rosemary pita bread, artichokes in lemon sauce and lamb with figs and red wine.

Judges will rank your food according to how appetizing the dish appears, and may also inspect the area in which you are preparing your barbecue for cleanliness.

From the modest to the opulent: Asitane, a white-cloth establishment with a terrace under the almond trees at the back of the Kariye Hotel, offers not just rare Ottoman cuisine, but actual dishes from a feast given in 1539 by Suleiman the Magnificent to celebrate the circumcision of his two sons (which may not sound too appetizing, but the dishes are sumptuous enough for an emperor).

"In France we say that for a dish to be appetizing, it has to be created with a contrast of crunchy and soft textures, hot and cold temperatures, bitter and sweet flavors," he said.

In his new book, "Thanksgiving: How to Cook It Well," my colleague Sam Sifton recommends against serving filling preliminary dishes, with one appetizing exception: oysters.

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