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The apparent digestibility coefficient of the organic matter (OM) and cellulose (CEL) increased linearly.
The total tract apparent digestibility coefficient (CTTAD) of dietary energy was reduced (P<0.01) by the inclusion of tropical foliages (−0.098 on average).
The apparent digestibility coefficient of energy from dietary glycerin (indirect method, chromium III oxide as inert marker) was 79.41%, corresponding to 12.04 MJ kg− 1.
cv .coast cross" hay (CCH) by dehydrated pineapple by-product (DPB-P) on performance, nutrients intakes and apparent digestibility coefficient with growing goats.
The high level of supplementation with CSM resulted in better (P < 0.05) apparent digestibility coefficient (DC) of DM and organic matter (OM) compared to the non-supplemented goats.
Quantitative faecal and urine collection allowed determination of N coefficient of total tract apparent digestibility, coefficient of apparent metabolisability, and N balance.
Similar(49)
Interactions of the main effects were significant for all apparent digestibility coefficients as well as total digestible nutrients.
Reduction of dietary FM from 15 to 5% did not affect voluntary feed intake, growth performance, feed efficiency, whole body composition, apparent digestibility coefficients, distal intestine and liver histomorphology, and digestive enzyme activities.
The apparent digestibility coefficients of the diets were evaluated in a different trial.
Productive measurements were recorded and apparent digestibility coefficients (ADC) of fat and selected fatty acids calculated.
Apparent digestibility coefficients (ADCs) were used to calculate the solid amounts of undigested nutrients.
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