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Interactions of the main effects were significant for all apparent digestibility coefficients as well as total digestible nutrients.
Whole-tract nutrient apparent digestibility was not altered by treatment.
NDF intake and total apparent digestibility decreased linearly (P < 0.05).
Total tract apparent digestibility of the diet was also determined.
Except the apparent digestibility of organic matter (P=0.024), the apparent digestibility of the other nutrients did not differ among the treatment groups.
3) Extrusion significantly improved the apparent digestibility of dry matter and total energy (P < 0.05).
EO improved apparent digestibility of dry matter, calcium, phosphorus, crude protein and gross energy (P < 0.05).
The apparent digestibility coefficients of the diets were evaluated in a different trial.
Apparent digestibility of DM, OM, CP, NDF and ADF were similar in all treatment diets.
Apparent digestibility of DM and acid detergent fiber (ADF) increased with increasing TLC.
Productive measurements were recorded and apparent digestibility coefficients (ADC) of fat and selected fatty acids calculated.
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