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For dessert, almost any tart, cake or petit four may be packed.
Any tart, quiche or pie recipe that doesn't blind bake the pastry base before adding the filling is wrong.
Pour any tart filling over the crust, and place assorted fruits on top.
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Which is to say, overheat any pop tart, and you're playing with fire.
Pilsner, Saison, Belgian white ales, India pale ales and any other tart, bracing brew would do nicely.
If you don't have a tart pan, any similar size baking pan will do.
Not that a tart had ever been much good, any more than the elderly waitress would have been.
Any onion that is to go inside a tart case needs cooking first, and cooking slowly, too.
Like any spangly old tart, Las Vegas has grown more respectable with age - but she still has the energy to throw one big, shiny, banging birthday party.
Does anyone make lemon, or in fact any other fruit tart as well as the French – and do you prefer the custard or the curd version?
And a gentle scene in a Hampstead tearoom — Ananda's uncle complaining that in cosmopolitan London you can't get "treacle tart any more" — is riven with social awkwardness and uncertainty: how to say thank you properly to the English waitress; what kind of tip is appropriate; how to keep one's voice down, and so on.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com