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Just before serving, tip the plate over the sink so any remaining liquid can drain away.
3. Push dates and any remaining liquid through a food mill so that they are smooth.
Add olives and remaining cheese, and stir until any remaining liquid cooks off.
Add a few twists of freshly ground pepper and mop up any remaining liquid with a chunk of bread -- marvelous.
2. Using a sieve over a large liquid measuring cup, strain the milk mixture and press firmly down on the solids to extract any remaining liquid.
2. When the meat feels tender when poked with a small sharp knife, remove the onion and cinnamon stick, then turn the heat to medium-high, and cook off any remaining liquid, allowing the lamb to brown a little.
Similar(34)
Reduce the remaining liquid to about 300ml.
Strain and cool the remaining liquid.
Add remaining liquid, and stir until smooth.
Slowly add the remaining liquid, mixing until homogenous.
(Save remaining liquid for another use, like soup).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com