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"Any pastry chef who says he doesn't freeze his macarons is a liar," Mr. Hermé said.
that doesn't call for any pastry: phyllo is used instead and it's baked in a skillet.
When cooking, I like my rolling pin and my chapati board, which I use for any pastry.
Cut a leaf for each apple out of any leftover pastry, and use it to cover any pastry gap at the top of the apple.
She's prettier than any pastry.
But any pastry chef that Norman Love would trust to basically run his day-to-day operations is about as great of a seal of approval as you're going to get in this business".
Similar(50)
Those same Cornishwomen claim that "any good pastry may be used but it should not be too flaky or too rich".
Trim off any excess pastry.
10 Using a sharp knife, trim any excess pastry from the edge of the pie.
Pinch it closed at the top, to seal, then pinch off any excess pastry to neaten.
Beat one of the remaining eggs and brush any exposed pastry dough with this egg wash.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com