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Any muffin pan will produce a perfect popover if the butter is hot, the batter is rich and smooth and the baker is patient.
Like any muffin or quick bread dough, this one works best when handled minimally: mix together the dry ingredients, then the wet, and then fold the wet into the dry until everything is just combined, being careful not to over-mix the batter.
The next time you bake any muffin batter, test it out by freezing one portion of batter in a paper liner.
Dried cranberries are an excellent substitution for blueberries or any fresh fruit and add some crunchiness to any muffin.
Thankfully, most high waisted shorts mask your tummy and eliminate any "muffin top" that might show up when you wear a low-rise bottom.
Similar(55)
And not just any muffins... they're mini. .
Add small chunks of scrambled egg, cooked bacon, and shreds of cheese to any cornbread muffin mix.
The recipe can easily be doubled, with any leftover muffins to be wrapped airtight and frozen.
If your finger tap "bounces" or does not leave any mark, the muffin is probably done.
Is it a muffin?
For packaged muffins, it is often half a muffin.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com