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Tip any excess water away.
Strain and shake off any excess water.
Then, drain in a colander pressing out any excess water.
Using your hands, squeeze off any excess water, then slice the shiitake.
Squeeze out any excess water and add the gelatine to the pan, off the heat.
Wring the greens lightly in your fist – this is important - to squeeze out any excess water.
Slice the firm tofu into 1cm strips and dry off any excess water with kitchen paper.
Remove from the soaking water and squeeze out any excess water with your hands.
Squeeze out any excess water. 2 Make the sauce for your greens.
2. Wrap the zucchini ribbons in cheesecloth and squeeze out any excess water.
Drain in a colander and push any excess water out with the back of a spoon.
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